About Us

Microbulkery was created to solve a simple but costly problem in the baking world: scaling without losing quality, consistency, or sanity.

Independent bakeries, home bakers, and dessert entrepreneurs often hit a growth ceiling, not because demand isn’t there, but because time, labor, and consistency become impossible to manage at scale. Microbulkery exists to remove that bottleneck.

We specialize in professionally prepared, ready-to-use bulk cake bases designed from the novice or expert level baker. Our products allow bakeries to increase output, streamline production, and protect margins—without sacrificing taste, texture, or reliability.

What We Do

At Microbulkery, all of our cakes are baked in-house in controlled production batches to ensure uniform structure, moisture, and performance every single time. Our cake bases are designed to be versatile, dependable, and easy to work with—ideal for layering, carving, decorating, freezing, and thawing.

We focus on what we do best:
producing clean, consistent, professional-grade cake bases so our clients can focus on decorating, branding, selling, and growing their businesses.

Our offerings are intentionally simple, refined, and scalable—made to integrate seamlessly into your existing workflow.

Who We Serve

Microbulkery proudly serves:

  • Independent bakeries

  • Home-based baking businesses

  • Dessert shops and pop-ups

  • Catering companies

  • Food entrepreneurs scaling into wholesale

Many of our clients are women-owned and minority-owned businesses who need access to reliable, professional products traditionally reserved for large commercial bakeries.

We believe small businesses deserve big-business consistency.

Our Philosophy

Microbulkery is more than a supplier—it’s a support system for growth.

We believe smart baking isn’t about cutting corners; it’s about building systems that work. By removing the most time-intensive part of cake production, we help our clients:

  • Increase volume

  • Reduce labor costs

  • Improve consistency

  • Scale with confidence

This is baking with intention, efficiency, and strategy.