Bulk Cupcakes: Frozen • Unfrosted • Ready to Decorate

Bulk Cupcakes for Bakeries, Cafés & Dessert Shops

MicroBulkery’s bulk unfrosted cupcakes are crafted for professional bakeries, cafés, caterers, and dessert businesses that need consistent quality, reliable volume, and labor-saving efficiency without sacrificing flavor or texture.

Each cupcake is baked using commercial-grade ingredients, producing a soft, tender crumb with rich moisture and clean structure, ideal for frosting, filling, dipping, decorating, or serving as-is.

Our cupcakes arrive fully baked, unfrosted, and frozen, allowing you to thaw only what you need, when you need it. No mixing, no portioning, no bake inconsistency—just dependable results every time.

Available Flavors

• Classic Vanilla Cupcakes – Light, buttery, and versatile with a smooth, even crumb

• Rich Chocolate Cupcakes – Moist, chocolate-forward with a sturdy yet tender structure

Pack Sizes

• 12-Pack

• 24-Pack

• 30-Pack

Perfect for:

• Retail bakeries

• Coffee shops & cafés

• Catering operations

• Pop-ups & events

• Home bakers scaling into wholesale

Why Bakeries Choose MicroBulkery Cupcakes

✔ Consistent size, rise, and texture
✔ Time-saving, labor-reducing solution
✔ Designed for frosting, filling & decorating
✔ Freezer-friendly for inventory control
✔ Cost-effective bulk pricing
✔ Professional results without in-house baking

Product Details

• Product Type: Frozen, unfrosted cupcakes

• Cupcake Size: Standard bakery size

• Shelf Life: Store frozen; thaw as needed

• Packaging: Bulk trays designed for safe transport and storage

• Handling: Thaw at room temperature before decorating or serving

Ideal Uses

• Frosted cupcakes

• Filled cupcakes

• Dipped or specialty cupcakes

• Dessert tables

• Café pastry cases

• Custom orders & events

Ingredients & Allergens

Vanilla Cupcakes – Ingredients

Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, vegetable oil (canola oil), eggs, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), modified food starch, salt, natural and artificial flavors.

Chocolate Cupcakes – Ingredients

Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, cocoa processed with alkali, vegetable oil (canola oil), eggs, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), modified food starch, salt, natural and artificial flavors.

Allergen Statement

Contains: Wheat, Eggs, Soy
Manufactured in a facility that may also process Milk, Tree Nuts, and Peanuts.

Wholesale Confidence, Bakery Freedom

MicroBulkery exists to help bakeries grow smarter—not harder. Our bulk cupcakes give you the freedom to focus on decorating, branding, and selling, while we handle the baking at scale.