Supreme Chocolate Cake (Frozen Cake | UNFROSTED)

All of our cakes are baked fresh in-house using a streamlined, commercial-grade formula designed for consistency, reliability, and superior performance in professional bakeries.

We intentionally keep our ingredient list short and transparent, focusing on structure, moisture, and flavor that holds up to frosting, stacking, carving, and decorating.

*PLEASE NOTE: ALL CAKES COME UNFROSTED, WRAPPED & FROZEN. 

Our cakes are ideal for:

• Bakery production

• Custom cake decorators

• High-volume operations

• Events, weddings, and retail cake programs

Ingredients

Our cakes are made using the following core ingredients:

• Enriched wheat flour

• Sugar

• Whole eggs

• Canola oil

• Water

• Leavening agents

• Salt

• Natural and artificial flavoring

Ingredients are carefully blended and baked in-house to meet professional bakery standards.

Allergen Information

Contains:

• Wheat

• Eggs

May contain or be produced in a facility that also processes:

• Milk

• Soy

• Tree nuts

• Peanuts

While strict sanitation procedures are followed, we cannot guarantee an allergen-free environment.

Handling & Storage

• Products are intended for commercial bakery use only

• Cakes should be stored refrigerated or frozen upon receipt

• Best results when thawed under refrigeration and brought to room temperature before decorating

• Do not refreeze once fully thawed

Storage & Thawing Instructions

Frozen Storage

• Store cakes frozen upon receipt at 0°F (-18°C) or below

• Do not remove protective wrapping until ready to thaw

Thawing (Recommended Method)

1. Keep cakes fully wrapped

2. Thaw under refrigeration at 35–40°F (1–4°C)

   • 8-inch & 10-inch cakes: 12–18 hours

   • Half-sheet cakes: 18–24 hours

3. Once thawed, allow cakes to rest at room temperature (wrapped) for 30–60 minutes before decorating

Important Notes

• Do not thaw at room temperature while unwrapped

• Do not microwave or heat to accelerate thawing

• Avoid rapid temperature changes, which may cause condensation and texture changes

Refreezing

• Refreezing is not recommended once cakes have been fully thawed

Usage & Intended Application

Our cakes are formulated for:

• Retail bakery production

• Custom cake studios

• Event and catering bakeries

• Wholesale dessert programs

They are not intended for direct-to-consumer resale without further preparation, finishing, or decoration.

Important Notice

These products are par-baked bakery components sold for professional use.

Final preparation, decoration, labeling, and resale compliance are the responsibility of the purchasing bakery.

Reliable structure. Clean flavor. Built for decorators.